Tuesday, May 1, 2012

Hungarian Shortbread

nom nom nom ! This one was beautiful and delicious (: My house smelled amazing as well, and the grating made the top really pretty. I only used about half the dough, and I think I'll use the rest to make some without jam, and try it when I can find rhubarb in the stores as well, since I used strawberry this time. The dough was super super buttery but it doesn't actually taste that bad, and I totally forgot to put icing sugar on it, but I don't think it really needs it, either..





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3 comments:

  1. AnonymousMay 1, 2012 at 5:36 PM

    So pretty in the springform pan! Love the top texture. Great job!

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  2. Cher RockwellMay 6, 2012 at 4:03 PM

    I made ours in a round pan as well - it was fun to serve in wedge shapes.
    Thanks for baking along this week.

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  3. AnonymousMay 14, 2012 at 3:53 AM

    I love the round shape - so pretty when you cut it!

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